Why We Eat What We Eat: How Columbus Changed the Way the World Eats

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

Binding Type: Paperback
Author: Sokolov, Raymond
Published: 04/05/1993
Publisher: Atria Books
ISBN: 9780671797911
Pages: 240
Weight: 0.75lbs
Size: 8.82h x 5.46w x 0.66d