Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow

This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.

Binding Type: Paperback
Author: Grant, Rosamund
Published: 11/16/2012
Publisher: Southwater Publishing
ISBN: 9781780191966
Pages: 96
Weight: 0.85lbs
Size: 11.00h x 8.30w x 0.30d