The Taste of Africa: Diversity in a Cookbook

Welcome to African cuisine, which is packed full of diversity and natural sweetness. Africa has more than various 3000 tribes, it has equally as many diverse dishes. However, most of the dishes are common among people of the same region, with only a few variations depending with the communities and the environment.

Most African dishes are prepared using the dairy products, meat, vegetables, cereals and tubers growing within. Most communities also have their own blend of spices that they commonly use in their dishes explaining why a common dish across Africa may have very differing ingredients and taste to another a variation. These dishes are not only interesting but also gives one a feel of the diversity. Trying them is like exploring into the culture of the African people, which is awesomely beautiful.

Binding Type: Paperback
Author: Hale, Carla
Published: 01/23/2019
Publisher: Independently Published
ISBN: 9781794659704
Pages: 110
Weight: 0.38lbs
Size: 9.00h x 6.00w x 0.26d