The New African Cookbook: Discover the Wonders of Delicious African Cooking with Easy African Recipes (2nd Edition)

Authentic African.
Get your copy of the best and most unique African recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African food. The New African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:

• Rice and Beans Africom
• Rice Pudding Nakaru
• Mombasa Avocado Salad
• West African Peanut Soup
• Chickpea Rice Casserole
• Cape Custard Pie
• Ife's Steak Sauce
• Couscous Masala
• Egyptian Macaroni Casserole
• Tunisian Hot Pot
• Herbed Congo Carrots
• Moroccan Chicken Tagine
• Vegetarian Tanzanian Skillet
• Ugandan Potato Curry
• Coconut Corn Curry
• Beef Soup Himba
• Jungle Potato Mash
• African Meatless Biryani
• Grilled Vegetable Salad
• How to Make Lamb Chops
• West African Samosas
• Jollof Rice with Chicken
• Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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Binding Type: Paperback
Author: Press, Booksumo
Published: 02/25/2019
Publisher: Independently Published
ISBN: 9781797942490
Pages: 122
Weight: 0.49lbs
Size: 9.25h x 7.52w x 0.26d