The Ghana Cookery Book

One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

Binding Type: Paperback
Author: Saffery, David
Published: 07/01/2007
Publisher: Jeppestown Press
ISBN: 9780955393662
Pages: 332
Weight: 1.03lbs
Size: 9.21h x 6.14w x 0.69d