The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century

From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

Binding Type: Paperback
Author: May, Betty
Published: 06/12/2015
Publisher: Authorhouse
ISBN: 9781496954268
Pages: 88
Weight: 0.65lbs
Size: 11.02h x 8.50w x 0.24d