The Bulawayo Cookery Book

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

Binding Type: Paperback
Author: Saffery, David
Published: 09/23/2006
Publisher: Jeppestown Press
ISBN: 9780955393624
Pages: 160
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.37d