The Art of Cooking: Soul of the Caribbean

TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW

Binding Type: Hardcover
Author: Richards, Selwyn
Published: 02/12/2014
Publisher: Minna Press and Sunrise Publications
ISBN: 9789769551091
Pages: 176
Weight: 1.33lbs
Size: 10.00h x 8.00w x 0.63d