Red Hot
Red Hot
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Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
Binding Type: Hardcover
Author: Braai, Jan
Published: 08/01/2014
Publisher: Bookstorm
ISBN: 9781920434502
Pages: 200
Weight: 1.97lbs
Size: 10.09h x 8.05w x 0.77d
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Binding Type: Hardcover
Author: Braai, Jan
Published: 08/01/2014
Publisher: Bookstorm
ISBN: 9781920434502
Pages: 200
Weight: 1.97lbs
Size: 10.09h x 8.05w x 0.77d