Recipes of Cambodia Cookbook: Delicious Hassle Free Cambodia Recipes for Any Occasion

It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy.

Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:

- Stuffed Tomatoes
- Cambodian Ginger Catfish
- Sweet Soup
- Pork Brochettes
- Chicken Samla Curry
- Cambodian Tofu Stir-Fry
- And many more

Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen

Binding Type: Paperback
Author: Sharp, Stephanie
Published: 02/24/2020
Publisher: Independently Published
ISBN: 9798617512382
Pages: 110
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.26d