Recipe ideas from Africa: The exotic taste of a healthy food culture. Tasty and little used formulas of an important society. For beginners and

The best traditional and modern recipes of the African cuisine.Recipes from Morocco, Senegal, Ethiopia, South Africa, Ghana, Somalia, Congo, Algeria, Libya, Eritrea and many more.We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.

Binding Type: Paperback
Author: Kadjo, Wisdom
Published: 03/25/2021
Publisher: Independently Published
ISBN: 9798728482550
Pages: 70
Weight: 0.23lbs
Size: 9.02h x 5.98w x 0.14d