From the Court to the Kitchen Volume 5: The Soul Food Edition

The Soul Food Edition is full of deep rooted and soulful recipes that have been handed down from my parents. Mom was creole and dad was from Pine Bluff, Arkansas. They both were fantastic cooks just as most of the men and women in my family are. If you love southern cuisine, this is definitely the book for you.

Binding Type: Paperback
Author: Embry, Chef Marty
Published: 10/31/2013
Publisher: Createspace Independent Publishing Platform
ISBN: 9781493641246
Pages: 270
Weight: 0.80lbs
Size: 9.02h x 5.98w x 0.57d