From the Court to the Kitchen Volume 2: Cooking Made Easy

Marty Embry played professional basketball for 13 years and has been a cook for over 20 years. He released calendars in 2008 and 2009 and also has three other cook books that were released with the Confessions poetry series. Marty graduated from DePaul University in 1986. Marty wrote From the Court to the Kitchen to help himself and other culinary souls tempt their palate constantly.

Binding Type: Paperback
Author: Embry, Chef Marty
Published: 10/31/2013
Publisher: Createspace Independent Publishing Platform
ISBN: 9781493640836
Pages: 252
Weight: 0.75lbs
Size: 9.02h x 5.98w x 0.53d