Culinary Roots: Food from the Soul of a People

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.

Binding Type: Paperback
Author: Jackson, Brenda L.
Published: 06/30/2011
Publisher: Emily C. Freeman Holdings LLC
ISBN: 9780982111413
Pages: 102
Weight: 0.57lbs
Size: 11.00h x 8.50w x 0.26d