Beautiful Foods The Art of African Catering

The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are covered, including roastin, boiling, baking and food processing.

Binding Type: Hardcover
Author: Afolalu, Caroline Bimbo
Published: 06/05/2018
Publisher: Whitstone Books
ISBN: 9780957475540
Pages: 180
Weight: 0.91lbs
Size: 9.00h x 6.00w x 0.44d