African Recipes: An African Cookbook with Delicious African Recipes for All Types of Meals (2nd Edition)

Welcome to Africa.
Enjoy the 2nd edition of the best and most unique African recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African cooking. African Recipes is a complete set of simple but very unique African dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:

• Nairobi Chicken Roast
• African Sweet Honey and Apricot Crock Pot
• Yellow Peanut Stew from Senegal
• Tangier Chicken Stew
• Congo Lime Cake
• Ginger and Garlic Prawns
• Koshari (North African Rice and Bean Casserole)
• Chicken Kabobs Ojini
• African Mashed Potato Lunch Box
• Black Couscous Salad
• Semolina Cake with Lemon Syrup
• Rice and Beans Africom
• Rice Pudding Nakaru
• Mombasa Avocado Salad
• West African Peanut Soup
• Chickpea Rice Casserole
• Cape Custard Pie
• Ife's Steak Sauce
• Couscous Masala
• Classic Egyptian Macaroni Casserole with B chamel Sauce
• Tunisian Hot Pot
• Herbed Congo Carrots
• Traditional Moroccan Chicken Tagine with Olives
• Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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Binding Type: Paperback
Author: Press, Booksumo
Published: 02/21/2019
Publisher: Independently Published
ISBN: 9781797624181
Pages: 122
Weight: 0.49lbs
Size: 9.25h x 7.52w x 0.26d