African Recipes: A Modern Take on Timeless African Cooking
African Recipes: A Modern Take on Timeless African Cooking
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From Africa to the World. Get your copy of the best and most unique African recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African. The African Recipes is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn:
Binding Type: Paperback
Author: Press, Booksumo
Published: 08/05/2020
Publisher: Independently Published
ISBN: 9798642980996
Pages: 90
Weight: 0.37lbs
Size: 9.25h x 7.52w x 0.19d
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- Harissa Seared Lamb Fillets
- Cinnamon Lentils Soup
- Pecan Couscous Salad
- Quinoa Pilaf Style
- Traditional Lemon Chicken Stew
- Mint and Tomato Lentils with Lamb
- How to Make Fava Beans
- Egg Salad Algiers
- My First Couscous
- Garlicky Lamb
- Banana Chicken Cutlets
- Nigerian Black Eyed Pea Casserole
- Nigerian Fish Cakes
- Puff Puffs
- Healthy African Tomato Salad
- Authentic Nigerian Grilled Lime Beef
- Sweet Lemon and Chicken Stew
- Cheesy Couscous Stuffed Zucchini Boats
- Taagiin Saamaak
- Ful Nabed
- Much, much more
Binding Type: Paperback
Author: Press, Booksumo
Published: 08/05/2020
Publisher: Independently Published
ISBN: 9798642980996
Pages: 90
Weight: 0.37lbs
Size: 9.25h x 7.52w x 0.19d