African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments

African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment

Binding Type: Paperback
Author: Agodzo, Doreen M.
Published: 09/11/2016
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532917516
Pages: 112
Weight: 0.64lbs
Size: 8.50h x 8.50w x 0.29d