African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood

African-Caribbean Cuisine by Concept Volume 2 is the "protein powerhouse" component of the CbyC series. It introduces practical and simplified concepts to preparing poultry, meat and seafood in a way that facilitates their incorporation and blending into any meal choices. Engaging CbyC Volumes 1 & 3 in the process, will lead to the discovery of a new realm of personal exotic variety and spread.

Binding Type: Paperback
Author: Agodzo, Doreen M.
Published: 09/11/2016
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532917370
Pages: 66
Weight: 0.40lbs
Size: 8.50h x 8.50w x 0.17d