A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

Binding Type: Other
Author: Winkler, Daniel
Published: 10/30/2011
Publisher: Harbour Publishing
ISBN: 9781550175424
Pages: 2
Weight: 0.05lbs
Size: 8.50h x 4.50w x 0.10d