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Where the Lion Roars: An 1890 African Colonial Cookery Book
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Stirring the Pot: A History of African Cuisine
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Sold outSoul Food Odyssey
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Soul: A Chef's Culinary Evolution in 150 Recipes
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Recipes for Respect: African American Meals and Meaning
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Vibration Cooking: Or, the Travel Notes of a Geechee Girl
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
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The Blue Grass Cook Book
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The Blue Grass Cook Book
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Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
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Wild Game Chilies Soups & Stewpb
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Cooking the Gullah Way, Morning, Noon, and Night
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