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The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
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High on the Hog: A Culinary Journey from Africa to America
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A Taste of Hospitality: Authentic Ghanaian Cookery
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TGM-WAFC Cookery Book: African Cuisine
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Fusion Safari
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From an Immigrant's Oven: A Casserole of Our Family's Potted History from the Vantage Point of My Stomach
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From an Immigrant's Oven: A Casserole of Our Family's Potted History from the Vantage Point of My Stomach
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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Cravings: Hungry for More: A Cookbook
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Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites
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Eatzy Soulzy: Southern Fare with Global Flavors
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Cooking with Love: Comfort Food That Hugs You
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