Gear yourself up for hearty African dishes that will bring some spark into your culinary life
Two things mostly identify African foods; heavy on carbohydrates and spicy hot. Hence, there is always a satisfying feeling that awaits you after every dish.
Coming down from a line of ancestral influences, most recipes were engineered by everyday lifestyles using ingredients that nature blessed the African environment with. And as time went on, lots of tweaks and changes were infused. Enjoy meals full of greens, vegetables, herbs, spices, and meats to keep you coming back for more.
In this book, I share 30 recipes from different parts of the continent. One thing holds, Africans eat mostly the same things across countries, but named differently with plenty of options to be spoiled with. On the other hand, open up yourself to many more options that this book can't contain as you explore further into African foods.
Enjoy my favorite and easy-to-make African delicacies that will wow yourself, family, and guests.Binding Type:
9.02h x 5.98w x 0.28d