{"product_id":"the-flavor-equation-the-science-of-great-cooking-explained-in-more-than-100-essential-recipes-9781452182698","title":"The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes","description":"\u003cb\u003eNamed one of the Best Fall Cookbooks 2020 by \u003ci\u003eThe New York Times, Eater, Epicurious, Food \u0026amp; Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune\u003c\/i\u003e, NPR Here \u0026amp; Now, \u003ci\u003eForbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, \u003c\/i\u003e and many more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade.- The New Yorker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDeep and illuminating, fresh and highly informative. a most brilliant achievement. - Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e A] beautiful and intelligent book. - \u003ci\u003eJ. Kenji L pez-Alt\u003c\/i\u003e, author \u003ci\u003eThe Food Lab\u003c\/i\u003e and Chief Consultant for Serious Eats.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Flavor Equation\u003c\/i\u003e demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn this groundbreaking book, Nik Sharma, \u003c\/b\u003escientist, food blogger, and author of the buzz-generating cookbook \u003ci\u003eSeason\u003c\/i\u003e, guides home cooks on an exploration of flavor in more than 100 recipes. \u003cp\u003e\u003c\/p\u003e- Provides inspiration and knowledge to both home cooks and seasoned chefs\u003cbr\u003e- An in-depth exploration into the science of taste\u003cbr\u003e- Features Nik Sharma's evocative, trademark photography style \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Flavor Equation\u003c\/i\u003e is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- A global, scientific approach to cooking from bestselling cookbook author Nik Sharma\u003cbr\u003e- Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more\u003cbr\u003e- Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, \u003ci\u003e Indian-Ish\u003c\/i\u003e, and\u003ci\u003e Koreatown\u003c\/i\u003e\u003cbr\u003e- Add it to the shelf with cookbooks like \u003ci\u003eThe Food Lab: Better Home Cooking Through Science \u003c\/i\u003eby J. Kenji L pez-Alt; \u003ci\u003eOttolenghi Flavor: A Cookbook\u003c\/i\u003e by Yotam Ottolenghi; and \u003ci\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/i\u003e by Samin Nosrat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sharma, Nik\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2020\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452182698\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.20d","brand":"Nik Sharma","offers":[{"title":"Default Title","offer_id":33070257733707,"sku":"9781452182698","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_71fbdaf2-637d-4ab4-af79-6740da148c27.jpg?v=1613520722","url":"https:\/\/blackbookstore.com\/products\/the-flavor-equation-the-science-of-great-cooking-explained-in-more-than-100-essential-recipes-9781452182698","provider":"Black Bookstore","version":"1.0","type":"link"}