{"product_id":"the-cajun-vegan-cookbook-a-modern-guide-to-classic-cajun-cooking-and-southern-inspired-cuisine-9781950968473","title":"The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine","description":"\u003cb\u003e\u003cb\u003e\"Krimsey's restaurant was a real favorite of ours. We had her food at Billie's rehearsals often...fortunately for all of us, she just put out a Cajun vegan cookbook.\" - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePlant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eClassic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. \u003ci\u003eThe Cajun Vegan Cookbook\u003c\/i\u003e blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e130+ recipes inspired by the Big Easy (including 90+ gluten-free options): \u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eBreakfasts and Breads: \u003c\/b\u003e Molasses \u0026amp; Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts \u003cbr\u003e - \u003cb\u003eSoups, Salads, and Poboys: \u003c\/b\u003e Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy \u003cbr\u003e - \u003cb\u003eEntrees: \u003c\/b\u003eHeart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks \u003cbr\u003e- \u003cb\u003eSides: \u003c\/b\u003e Fried Green Tomatoes, Kale \u0026amp; Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges \u003cbr\u003e- \u003cb\u003eDressings, Sauces, and Toppings: \u003c\/b\u003e Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple Bacon Bits \u003cbr\u003e- \u003cb\u003eDesserts: \u003c\/b\u003e French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines \u003cbr\u003e- \u003cb\u003eDrinks\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party \u003cp\u003e\u003c\/p\u003eEach of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lilleth, Krimsey\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/23\/2021\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Blue Star Press\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781950968473\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 250\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.11w x 0.94d","brand":"Krimsey Lilleth","offers":[{"title":"Default Title","offer_id":39631219884107,"sku":"9781950968473","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_c120cc29-9a58-4f23-af3a-276e98b88895.jpg?v=1641305273","url":"https:\/\/blackbookstore.com\/products\/the-cajun-vegan-cookbook-a-modern-guide-to-classic-cajun-cooking-and-southern-inspired-cuisine-9781950968473","provider":"Black Bookstore","version":"1.0","type":"link"}