{"product_id":"tartine-bread-9780811870412","title":"Tartine Bread","description":"The Tartine Way - Not all bread is created equal \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"...The most beautiful bread book yet published...\" - The New York Times\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTartine - A bread bible for the home baker or professional bread-maker \u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: \u003c\/b\u003e To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf you liked \u003ci\u003eTartine All Day\u003c\/i\u003e by Elisabeth Prueitt, Chad's partner in work and life, and \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e  Additional categories for this book include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eBaking Books\u003c\/li\u003e\n\u003cli\u003eBaking Recipe Books\u003c\/li\u003e\n\u003cli\u003eBaking Cook Books\u003c\/li\u003e\n\u003cli\u003eBread Recipe Books\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robertson, Chad\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/29\/2010\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780811870412\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.80w x 1.40d","brand":"Chad Robertson","offers":[{"title":"Default Title","offer_id":33052794585163,"sku":"9780811870412","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_d27ea848-1090-4888-af45-89f508c3871d.jpg?v=1612230323","url":"https:\/\/blackbookstore.com\/products\/tartine-bread-9780811870412","provider":"Black Bookstore","version":"1.0","type":"link"}