{"product_id":"project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-9781523502769","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores","description":"\u003cb\u003eWhere There's Smoke, There's Fire.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, \u003ci\u003eProject Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better. \u003cp\u003e\u003c\/p\u003e \"Once again, steven Raichlen shows off his formidable fire power and tempting recipes.\" \u003cbr\u003e --Francis Mallmann\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Raichlen, Steven\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2018\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523502769\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.00w x 0.80d","brand":"Steven Raichlen","offers":[{"title":"Default Title","offer_id":39402005561419,"sku":"9781523502769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_9c4826f7-6c1b-487a-b2cf-9b4bd7fa718c.jpg?v=1623770941","url":"https:\/\/blackbookstore.com\/products\/project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-9781523502769","provider":"Black Bookstore","version":"1.0","type":"link"}