{"product_id":"new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-with-recipes-for-birote-bagels-pan-de-coco-beignets-and-9781631598708","title":"New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and","description":"\u003cb\u003eBest-selling cookbook \u003ci\u003eNew World Sourdough\u003c\/i\u003e is your go-to guide to baking delicious, inventive sourdough breads at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, \u003cb\u003einspired by his Honduran roots and New Orleans upbringing\u003c\/b\u003e, to ensure your success and a good return on your time and effort.\u003cbr\u003e\u003cbr\u003e Ford's recipes include \u003cb\u003estep-by-step instructions and photographs of all of the mixing, shaping, and baking techniques\u003c\/b\u003e you'll need to know, with special attention paid to developing flavor as well as your own instincts. \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers \u003cb\u003epractical, accessible techniques\u003c\/b\u003e and \u003cb\u003eenticing, creative recipes\u003c\/b\u003e you'll want to return to again and again, like: \u003cul\u003e\n\u003cli\u003ePan de Coco\u003c\/li\u003e\n\u003cli\u003ePita\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eChallah, Focaccia, and Pullman loaves\u003c\/li\u003e\n\u003c\/ul\u003eStraightforward and unintimidating, \u003ci\u003eNew World Sourdough\u003c\/i\u003e will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ford, Bryan\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2020\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631598708\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.50w x 0.70d","brand":"Bryan Ford","offers":[{"title":"Default Title","offer_id":33052788981835,"sku":"9781631598708","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_35560e8e-2e1c-44f6-b2cd-e889cd95effb.jpg?v=1612230173","url":"https:\/\/blackbookstore.com\/products\/new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-with-recipes-for-birote-bagels-pan-de-coco-beignets-and-9781631598708","provider":"Black Bookstore","version":"1.0","type":"link"}