{"product_id":"how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites-9781948703505","title":"How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites","description":"\u003cb\u003eThe ultimate cookbook for anyone eating gluten free \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCombines two landmark cookbooks--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eThe How Can It Be Gluten-Free Cookbook\u003c\/i\u003e and \u003ci\u003eThe How Can It Be Gluten-Free Cookbook: Volume 2\u003c\/i\u003e--into one must-have resource. \u003cp\u003e\u003c\/p\u003eHere are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing wheaty flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. \u003cp\u003e\u003c\/p\u003eWe also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. \u003cp\u003e\u003c\/p\u003eStandout Recipes from the First Best-Seller Include: \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. \u003cp\u003e\u003c\/p\u003ePlus from Volume 2: \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e More than 150 recipes from muffins to casseroles to yeast breads to desserts \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Many dairy-free variations of baked goods using alternate diary products\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Nutritional information for every recipe \u003cp\u003e\u003c\/p\u003eCustomer Review: \u003cbr\u003e\u003ci\u003eI am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2020\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703505\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 600\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 1.70d","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":39478117695563,"sku":"9781948703505","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_8026be15-b7ba-42cc-bc41-902786ad6948.jpg?v=1629205561","url":"https:\/\/blackbookstore.com\/products\/how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites-9781948703505","provider":"Black Bookstore","version":"1.0","type":"link"}