{"product_id":"food-anatomy-the-curious-parts-pieces-of-our-edible-world-9781612123394","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"Get your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. \u003cp\u003e\u003c\/p\u003e Also available in this series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, \u003c\/i\u003eand \u003ci\u003eFarm Anatomy.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rothman, Julia\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2016\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781612123394\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.50w x 0.90d","brand":"Julia Rothman","offers":[{"title":"Default Title","offer_id":39385951141963,"sku":"9781612123394","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/1697\/6715\/products\/img_0a13765c-c42b-4060-a528-3db28707332d.jpg?v=1622837111","url":"https:\/\/blackbookstore.com\/products\/food-anatomy-the-curious-parts-pieces-of-our-edible-world-9781612123394","provider":"Black Bookstore","version":"1.0","type":"link"}