Spice things up in the kitchen! Rubs, 3rd Edition (The Art of Entertaining) will be your guide to season any dish to create your own signature concoction!
The new and expanded edition of the bestselling Rubs
by John Whalen makes it even easier to season any dish and features:
- Over 175 recipes
for rubs, marinades, glazes, and bastes
- A guide to flavor profiles
- like "spicy," "sweet," "savory," and "tangy" - and the types of proteins on which each one works best
- Directions for using the approriate rub, marinade, glaze, or baste
depending on how you are planning to cook your.
This handbook is a perfect gift for a loved one who just bought a new grill, and they'll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes will make your food taste.Binding Type:
Cider Mill PressISBN:
8.00h x 6.50w x 1.10d